Frozen
tuna saku loin steak is another product made from
tuna fish that you can find on the market. As a seawater fish, tuna is highly
popular among others since the meat itself is very versatile thus it is very
easy to process it into many kinds of dishes. This is why; you can see many
kinds of product made from tuna fish such as canned tuna, saku loin steak tuna,
ground tuna, and many others. However different kind of tuna fish product is
used for different kind of dish. This is why, you should ensure that the tuna
fish product you purchase is suitable for the dish you will make.
High Quality Frozen tuna saku loin steak
Fresh Product
Tuna fish itself comes from deep sea where
they are catch by the fishermen. It will then be gut and gill as fast as
possible so it can be stored in chilled condition to keep the freshness of the
fish. Of course fresh tuna is the best tuna fish product that you can have.
Sadly the size of fresh tuna is too big for a family to finish eating the whole
fish. This is the reason why, it is quite rare to find fresh tuna in the market
as the fishermen will choose to sell their catch to the factories. The
factories will be the one process the tuna fish further so it will be more
suitable to be consumed.
There are many kinds of process that can be
done to the tuna fish. This is why the factories can have different kind of
product. For example, the tuna fish can be process to be canned tuna and the
same tuna fish can also be process to be frozen tuna
saku loin steak. The first product is the most popular tuna fish product
that you can easily found, but the second product is fresher and has higher
quality.
The frozen tuna
saku loin steak is actually high quality tuna meat which made into block
shape. To be able to choose only the highest quality of tuna meat, the factory
will use professional specialized grader which already holds certain
certification to separate the best meat from the tuna. They will also remove
all the blood line, bone and skin from the meat. That high quality tuna meat is
the one that will be made into block shape with size that already been
determined beforehand. To keep the red fresh color from the tuna meat, the
block will then be treated further with cold smoke process which using smoke
from wood that already filtered.
After the block is ready, then they will be
put inside individual pack using vacuum machine. Then the block will be frozen
using -40 degree Celsius temperature to be made into frozen
tuna saku loin steak. The freezing procedure is done to prevent the
deterioration of the tuna meat cells thus it will stay fresh in longer time. And
that complete all of the procedure done to the tuna meat to create the saku
loin steak product.
It really is a long and difficult process
to be able to create frozen tuna saku loin steak
product. However because of those long and difficult processes the product will
have high quality and stay fresh for longer time. This is the reason why this
tuna fish product is sold with higher price compared to the other tuna fish
product that you can find in the market.
The taste of this product also very
delicious since it is made using the high quality part of tuna meat. It is very
flavorful with hint of sweetness since the moisture of the meat is being kept
inside the product. Since it is frozen, the texture from the meat becomes firm
thus you can really enjoy the taste better.
This type of frozen tuna product is usually
used as part of sashimi and sushi dish. As we all know those two dishes uses a
lot of raw fish as the ingredient and tuna fish is one of the most favorite
ingredient in those dishes. This is why the tuna saku loin steak product is
made using high quality part of the fish so when they are eaten raw, you can
still feel the frozen tuna saku loin steak freshness.
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