If you love seafood product, then you
should try skipjack tuna loin
seafood product because it is very delicious. Furthermore skipjack tuna meat is
considered as a versatile meat which you can use in many kinds of seafood dish
that you want. This might also be the reason why a lot of factories try to
create many kinds of skipjack tuna seafood product to be sold in the market such
as skipjack tuna canned, skipjack loin, skipjack saku, skipjack cube, ground skipjack
tuna, and many others. That is why when you want to make a tuna seafood dish;
you should choose one product that is the most suitable for your dish.
Information about Frozen Skipjack Tuna Loin
Product
To be able to learn more about this seafood
product, let us learn how to create it. First of all, skipjack tuna will be
caught by the fisherman from the deep sea. It will then be gut and gill right
after it is caught and then it will be chilled so it can still be fresh along
the journey when the fishermen brings it into the factory. However, the
skipjack tuna that you can get directly from the fishermen is the freshest and
the best skipjack tuna form that you can get. Sadly it is quite hard to get
this skipjack tuna form in the market. The reason might be because the skipjack
tuna fish itself has large size, thus it will be difficult for you to consume
the whole fish. This is why the fishermen choose to sell the skipjack tuna that
they caught to the factory which will create skipjack
tuna loin for you to consume.
The skipjack loin itself is still the same
with the skipjack tuna that the fishermen caught. However, it is sold in
smaller size thus it already in suitable portion which you can consume easier. Now
let us continue to follow the making process of skipjack loin. When the
skipjack tuna is arrive in the factory, and then the workers will clean the
tuna to remove all of the bone, skin, and the blood line from the meat.
The factory will also use professional
grader which already holds certification to choose skipjack tuna meat that has
high quality which will be then be turned into skipjack
tuna loin. Afterwards the meat will be delivered to the cutting
production line so they can cut it into loins. The factories will have their
own specification for the skipjack loin that they create. Thus the skipjack tuna
will be cut according to the specify weight that they decide before.
Actually there are two kinds of skipjack
loin products that the factories will make using the loin which created on
previous processing line which are the frozen skipjack loin CO treated and frozen pre cooked skipjack tuna loin.
To make the frozen skipjack loin, the first
thing that needs to be done is to do CO treatment on the skipjack loin product.
This treatment is done to make the loin still have their colors even after a
long time. It is done by using cold smoke method with filtered wood smoke as
the material. When the skipjack loin is not processed with this CO treatment,
the color of the tuna meat will turn into brown gradually. This will make the
tuna meat not appear fresh anymore thus people would not want to purchase it. That
is why the treatment is needed to keep the fresh red color stays on the skipjack tuna loin CO treated product even though
it does not change any other things. Now the skipjack loin co treated is ready
for the next processing line.
Meanwhile to make the pre cooked skipjack
loin, the skipjack loin from cutting processing line will be put inside pre
cooker machine which will steam the meat in vacuumed condition and cool it down
before being send into the next processing line.
The last processing line that both skipjack
loins going through is the packing line. In here the skipjack loin will be
packed individually inside vacuumed pack. Then it will be frozen in in -40
degree Celsius temperature to ensure the skipjack loin products stays fresh for
longer time. Then the skipjack tuna loin
products are ready to be distributed to the customer.
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