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Sunday, 7 January 2018

Albacore Tuna Loin Advanced Technology Creation

By Indonesia Tuna Factory On January 07, 2018 In Tuna Loin Supplier

To make the albacore tuna loin then the supplier need to use advanced technology among other things such as the workers, knowledge and other information. By using this advanced technology, then the supplier can put together their product in the best condition possible. Especially since the demand that the supplier get in putting together albacore tuna in the best condition is actually pretty large. Thus the advanced technology is used to make it possible for the supplier to fulfill that large demand. If there is no advanced technology used then the supplier might still able to put together their product in the good condition. However, they would not be able to fulfill large demand that they get. Thus they might lose a lot of buyers if this goes on.

Putting Together Albacore Tuna Loin Using Advanced Technology

This is why; it is important for the albacore tuna loin supplier to use advanced technology. Not only to ensure that they will be able to put together great quality for their product. But also to ensure quick and efficient job that the workers do. Of course, the workers should also know how to do the job using that advanced technology. Thus knowledge from the workers itself is also needed to ensure the advanced technology can be rightfully used throughout the process.

But still, a lot of people are curious about the kind of technology used by the supplier when try to put together their product. It is understandable as not many people have knowledge about the tuna industry. Only people that inside the industry that usually have knowledge about this technology used by the industry. So people outside the industry might become curious about it. To fulfill your curiosity we will give you some information about the technology used inside the industry by the supplier when they put together the tuna loin product.

But even before putting together albacore tuna loin inside the supplier’s factory, there is other kind of technology used. This advanced technology is actually used by some of the fishermen that hired by the supplier in getting the albacore tuna from the ocean. We said some because not all fishermen used advanced technology when getting the albacore tuna from the ocean. There are still a lot of fishermen that uses simple pole to get the albacore tuna. But this will not highly affect the quality of their catch so it still good thing to do it without advanced technology.

However, once the albacore tuna arrived to the supplier’s factory, then it will depends on the supplier advanced technology to put together the product with highest quality. The first technology will be used to clean the albacore tuna. As tuna has some parts that need to be removed, it will be harder and longer to do this without advanced technology. The cleaning tool will be used as the advanced technology to remove unwanted part from the albacore tuna. Of course the workers that use this advanced technology should have certain knowledge in using the tool to remove unwanted parts from the albacore tuna. But once this is done, and then the supplier will be able to put together albacore tuna loin meat that is clean.

Once the albacore tuna is cleaned, then the next thing to do actually does not need too many advanced technology. Especially since the next thing to do is to grade the albacore tuna meat itself. The workers special knowledge is needed to do this thing even though they might use some tool to do it but it is only simple tool to see the quality of the tuna meat better.

Once the grading procedure is done, then we are back to the advanced technology used by the supplier when they put together albacore tuna loin product. This next advanced technology will be used in shaping the albacore tuna into loin with specific sizing as well as the weight that the buyers want. As there will be many kinds of sizing and weight that the worker need to make. Thus the advanced technology will really help the worker do this process. This is why the technology will also affect the quality of the tuna loin product resulted through this process.

But after the sizing and weight is done properly, then the next technologies are also very advanced and important for the supplier. There are two kinds of technologies used to the tuna meat as the loin itself can be put together in two types. The first type is the co treated that uses co treatment technology. And the second type is the pre cooked that uses steam cooking technology. Both of those technologies are highly advanced as it will also affect the quality of the albacore tuna loin that the supplier put together. It is important to note that the tuna loin wills only goes through one of those technologies in the making process. The buyer will be the one that determine which advanced technology that the supplier needs to do to the product that they want.

Now the next advanced technology will be used on both types of albacore tuna product that created by previous advanced technologies. This next advanced technology will be done to wrap the product that already put together previously. Through this advanced technology then the air can be removed from the wrapper so the product can be more secure and tight. If the technology used in this process is not advanced then the wrapper might not be as tight which make the product become prone to contamination. This is why the advanced technology is important in this process.

It is also important to use advanced technology in the next process if the supplier want to put together best albacore tuna loin. This advanced technology used is to freeze the product that they put together. As this process cannot be done naturally so only advanced technology that can do it. But after this last process is done then the process of putting together tuna loin is also done. Then the albacore loin is ready to be shipped to the buyers.

Fresh Tuna Loin Selection over Canned Tuna

By Indonesia Tuna Factory On January 07, 2018 In Tuna Loin Supplier

Tuna can be processed into many shapes including tuna loin. Usually people buy frozen tuna loin when they think they do not want to use the meat in the day they buying it. Although fresh tuna loin is sometime better especially if you plan to make certain dish like sushi. The freshest the tuna fish is then the better.
As for the canned tuna, it is cost effective and many said it is the most convenient way to go when you want to eat fish. However, is canned tuna really good compared than fresh tuna in loin shape? Let’s find out by comparing some points today.

Fresh tuna loin vs canned tuna product
Let’s be logic, canned tuna is already cooked and then preserved with oils. This is means you will eat good amount of unnecessary materials from the preservation substance unlike tuna loin. Not to mention, tuna in cans sometime got some additional substances to bring more delicious flavor or taste.
In addition, the omega-3 fatty acids contained in the fresh tuna loin product is higher than canned tuna. 100 gram of fresh tuna serving size offers about 1,298 mg of omega-3 fatty acids compared with 279 mg of fatty acids in every 100 gram of canned tuna per serving. This is also goes to the vitamins like vitamin A and vitamin B12.

In conclusion, if you want to have healthier tuna meal, then choose fresh tuna fish or loin if you do not want to clean and gutted the fish on your own. But, if somehow you cannot find any fresh tuna fish or loin, it is okay to buy the seafood in frozen state. Both of there is healthy and have nice texture plus taste. There is nothing wrong buying seafood in frozen condition if you know how to thaw them properly.
Although fresh tuna loin is a better selection than canned tuna, but both of the products are:
- Both fresh tuna and canned tuna have low amount of sodium and saturated fat.
- Both fresh tuna and canned tuna are good source of a lot of healthy nutrition such as vitamin B3, vitamin B12, protein, selenium. As for fresh tuna in loin, Bluefin tuna is a really great source of vitamin A.

- Both fresh tuna and canned tuna are good source of omega-3 fatty acids, although the fresh one has more contain than tuna in cans.
The omega-3 fatty acids are good for cardiovascular health and it is also recommended that women in pregnant or breastfeeding state consume omega-3 fatty acids since the fat can help the development of baby’s nervous system. Furthermore, the selenium contained in tuna is good to act as antioxidant that can fight against free radicals which can damage cells. Free radicals also contribute to cancer, cardiovascular disease, as well as cognitive decline.
There are many essential nutrients inside tuna meat that good for human body. Although there is one note that you need to pay attention is about the amount of the tuna you can eat each week. For women who are pregnant or kids, you cannot eat more than four cans of tuna each week due to the high level of mercury. This is also the same with tuna loin; you need to limit the amount of tuna meat when you eat them.
If you want to have other experience for the meals, other fish that are good source for omega-3 fatty acid aside tuna are sardine, salmon, and mackerel. They are excellent choice to have as well. You can enjoy them in cans too, as for salmon you can get salmon fillets.

How you can tell which tuna loin is fresh?
Okay, so you maybe want to buy Indonesia fresh tuna loin in fish market or grocery stores near your area, but somehow you are still confuse to pick one out of so many that are the freshest and not previously frozen.
This is particularly important when you open seafood restaurant that serve fresh tuna. Most of people judge a book by its cover by looking for the tuna loin based on their appearance only. Many think that the bright and dark red tuna meat is the freshest tuna loin. However, there is some practice using carbon monoxide or CO2 which being used to make the old tuna loin appears just like new! So please be careful when choosing then buying the tuna loin.
What you can do if you cannot thrust the appearance of the tuna loin meat anymore? How you can choose the best quality fresh tuna loin then? You can use your nose as the best weapon to tell whether the tuna loin is fresh or not!

You need to check and judge the tuna by its texture, taste, and the smell. The smell of the tuna meat should be pleasant without dull or bad odor. The texture of the meat should be firm and in addition, if the tuna meat turns chocolate then it is a normal reaction when the lean protein coming into contact with oxygen.
As for your information, there is nothing wrong with tuna loin that appear slightly chocolate since it is natural color just like yellowfin tuna. The only reason of why many markets do not want to sell such tuna is that because many people is already so used with CO2 treated tuna that appears bright and dark read in color and thus the market forced to keep selling those kind of tuna. And that’s why the next time you want to purchase tuna in any forms, go with the quality instead of the appearance only because sometime the appearance cannot tell the truth behind it.
You also need to find trusted fresh tuna loin supplier that willingly to tell you the truth about the origin of the tuna and how they processed it. Take a supplier or manufacturer which has nice service and great track records; they should be able to sell you some premium tuna loin. I know it needs some effort to get good supplier, but once you find them, it is all worth it.

Tuna Loin Indonesia Product with the Best Quality

By Indonesia Tuna Factory On January 07, 2018 In Tuna Loin Supplier

You should know that tuna loin Indonesia product is indeed one of the best products that you can ever found in the world. However, some buyers might doubt the quality of the tuna loin from Indonesia. Especially since the buyer think that Indonesia is a third world country, thus the product from Indonesia would be lacking from other modern country. However, that actually not true as Indonesia is a big country. It is also already have various modern equipments so you should not get trapped by that generalization about third world country such as Indonesia

Reason why Tuna Loin Indonesia Factory Product is the BestThat is why; it is important for the buyer to know more information about the tuna loin factory in Indonesia as well as the reason why their product can be one of the best products in the world. Actually there are many reason that make the tuna loin product from Indonesian factory is able to become one of the best product. You can check out some of the reason in our list here:
1. Fresh ingredient
The first thing that makes tuna loin Indonesia is one of the best product is because they get the best ingredient. That is due to the fact that Indonesia has very large sea area. This makes them able to get the tuna fish used to make the tuna loin product right from their sea. Then they would not need to wait for months just to get the tuna fishes. Instead most of the factories are able to get fresh tuna fishes every day from the local fishermen. Then they will use that fresh ingredient right away to make the tuna loin product in their factory. This make the tuna loin product has the highest quality possible from the fresh ingredients.

2. Professional fishermen
Another thing that still has connection with the first reason above is because the tuna factory in Indonesia uses professional fishermen. As a marine country, the fishermen in Indonesia already did this profession for hundreds of years. Thus even though they do not use high tech fishing equipment to catch the tuna fishes, but they are able to catch them easily. It is through the hundreds of year experience which make them have deep knowledge about the right technique to use. That is why; they might only use pole and string to catch the tuna, but their catch is still as good as other people that uses high tech fishing pole. Not to worry as some of them also use high tech especially on their boat. Thus their method is varied but they are not left behind from the newest technology out there.
3. Professional grader
The next thing that can make tuna loin product from Indonesia become one of the best products is because they already use professional grader. A lot of the buyer thinks that Indonesia does not have the knowledge and specification to grade the tuna meat that they use to make the tuna loin product. However, this thinking is very wrong. Indonesia factory already operates for a long time. Thus they already have the knowledge about the importance of grading when using the tuna meat to make the tuna loin product. Furthermore, they also already use professional tuna grader with the right specification. This makes their grading standard is the same standard which uses by other tuna loin factory around the world. So now, you should not have to doubt their quality anymore.

4. Technology
When it comes to the technology that the tuna loin Indonesia factory uses, some buyers think that the factory in Indonesia only uses old technology. But that is not true as Indonesian factory already have new and advanced technology which also uses in other tuna factory around the world. That is why; they are able to go face to face with product from other factory in the world. By using this advanced technology, they are also able to create the best quality product for their buyers. They also continue to make their factory becomes better by implementing newest technology which also used by other factory in the world. So you should not doubt their technology from now on.

5. Production time
This is one of the most important things that able to make product from Indonesian tuna factory become one of the best. Because they are able to get the tuna fishes from the fishermen right away, this make their production time from when the tuna fishes is firstly caught until the tuna loin product is created become short. This means they are able to make their production time as short as possible to ensure the quality of the tuna fishes that they use still the best. It is hard to do by other factory especially if the other factory is not a marine country. That other factory might need to wait for several weeks and even months until they can get their hands on the tuna fishes. And by the time the tuna fishes arrived in the factory, their condition might not be as fresh as before. This also means their production time from when the tuna fishes is firstly caught until the tuna loin product is created become very long. Thus you can imagine how well they are able to create their product with the best quality possible.

Those are several reasons that makes tuna loin Indonesia product is one of the best products in the world. After knowing those reasons, now you should not have to doubt the Indonesian factory product. Especially, because their product is in par with other product created by other tuna factory in the world. You can also get the same service from Indonesian factory as other factory around the world. So you might want to try and see their quality by yourself before deciding whether their quality is the right one for you. Nevertheless, Indonesia now has already become one of the best tuna product producers in the world. Their product quality is already able to match the international standard tuna product quality which uses by factory around the world.

Tuna Loin Buyers Getting the Best Supplier for Business

By Indonesia Tuna Factory On January 07, 2018 In Tuna Loin Supplier

There are many things that tuna loin buyers should know before they use the service from any supplier for their business. There are many businesses that use tuna loin as one of their product ingredients. That is why there are many buyers that search for tuna loin from various suppliers. However, only little of those buyers that knows about good quality tuna loin. This makes some buyers get scammed by low value tuna loin which sold by bad supplier. Thus they will get low quality tuna loin from that bad supplier which makes them lost a lot of their budget to get new tuna loin from different supplier. Especially if they do not use that low quality tuna loin and need to purchase new tuna loin with better quality.

Best Supplier for Tuna Loin Buyers

Using good quality tuna loin is essential for the buyers as they need to create good quality product. And their product quality is determined by the quality of the ingredients that they use in the first place. This makes them have no choice to repurchase the tuna loin from other supplier which make them suffer great lost financially. However, it is better for the buyer to not purchase bad quality tuna loin in the first place so they would not suffer any lost.

To avoid bad quality tuna loin, it is a must for the tuna loin buyers to know which tuna loin is good or bad in quality. That is why the buyers should have information about how the supplier produces the tuna loin. By knowing this information, then they would know whether the product that the supplier produces has good quality or not. When the product that the supplier produce is done using good procedure, then it is most likely will have good quality. Now let us see the way that the supplier does to produce their product in high quality.

First procedure that needs to be done is to get the tuna fishes from the sea. Of course, the supplier will need to hire fishermen to do this procedure. The fishermen that they hire are very professional fishermen thus they would know the right procedure needed to maintain the quality of the tuna fishes that they caught. Then they will give this good quality ingredient to the supplier so they can produce good quality tuna loin.

Now it is time for them to bring the tuna fishes to the supplier’s factory. inside the factory, the cleaning procedure begin so all of the parts of tuna fishes that does not needed can be removed entirely. After the cleaning procedure is done, then it will be easier for the grader to select good quality tuna from bad quality tuna. This procedure is the most important procedure that all suppliers should have. Thus the tuna loin buyers should know whether the supplier that they use do this procedure or not. Through this procedure, the end quality of tuna loin product will be determined. Especially since through this procedure the bad quality tuna will be removed so it would not affect the end quality of their tuna loin product.

When the tuna fishes grading procedure is done, now it is time to cut them into loins. This cutting procedure will be done with several specifications. Usually those specifications include the size as well as the weight of the loins. Each of the suppliers that the buyer uses will have their own specification. Thus it is another detail that the buyer should know and ask to the supplier that they use. Other information that the tuna loin buyers should know is the fact that buyers can actually determine the specification uses by the supplier when cutting the tuna fishes if they want to. All the buyers need to do is to tell the supplier the specification that they want to have. Then the supplier will cut the tuna fishes according to the specification that the buyers want.

Moving on to the next procedure, it is the co treatment procedure or the cooking procedure. Yes, there are two kinds of procedures that the supplier might do to the tuna loin. It will be determine by the tuna loin buyers which procedure that they will use to the tuna loin. If the buyers order co treated tuna loin, then the supplier will do co treatment procedure to the tuna loin. However, if the buyers order pre cooked tuna loin, then the supplier will do the cooking procedure to the tuna loin.

After one of the procedures is done to the tuna loin, then the next procedure that will be done is the same. And that procedure is the packing procedure. Through this procedure both co treated or pre cooked product will be packed. The packing procedure is also having its own specification. The specification is whether the loins will be packed in single or whether they are packed in bulk. The same as previous procedure, the tuna loin buyers are also able to determine which specification that they want for their product.

Next is the last procedure that the supplier will do when creating their tuna loin product. And that last procedure is the freezing procedure. This procedure will be done professionally so the tuna loin will be frozen in super low temperature. By using this procedure, then they will be able to keep the quality of the product that they produce.

Now what left to do is to send that product to the tuna loin buyers. As the buyers usually located in quite far away from the supplier location, then the last procedure that we mention before will be able to highly help during the transportation process. Because of that last procedure, then the product will arrive to the buyer’s location still in the best quality possible. Now the buyer can be sure, that the supplier they use really is the best as the product that they received also have good quality. By using this information we share here, you can also determine the quality of the supplier that you use to be sure about them.

Skipjack Tuna Loin High Quality Seafood Product

By Indonesia Tuna Factory On December 22, 2017 In Tuna Loin Supplier

If you love seafood product, then you should try skipjack tuna loin seafood product because it is very delicious. Furthermore skipjack tuna meat is considered as a versatile meat which you can use in many kinds of seafood dish that you want. This might also be the reason why a lot of factories try to create many kinds of skipjack tuna seafood product to be sold in the market such as skipjack tuna canned, skipjack loin, skipjack saku, skipjack cube, ground skipjack tuna, and many others. That is why when you want to make a tuna seafood dish; you should choose one product that is the most suitable for your dish.

Information about Frozen Skipjack Tuna Loin Product

To be able to learn more about this seafood product, let us learn how to create it. First of all, skipjack tuna will be caught by the fisherman from the deep sea. It will then be gut and gill right after it is caught and then it will be chilled so it can still be fresh along the journey when the fishermen brings it into the factory. However, the skipjack tuna that you can get directly from the fishermen is the freshest and the best skipjack tuna form that you can get. Sadly it is quite hard to get this skipjack tuna form in the market. The reason might be because the skipjack tuna fish itself has large size, thus it will be difficult for you to consume the whole fish. This is why the fishermen choose to sell the skipjack tuna that they caught to the factory which will create skipjack tuna loin for you to consume.

The skipjack loin itself is still the same with the skipjack tuna that the fishermen caught. However, it is sold in smaller size thus it already in suitable portion which you can consume easier. Now let us continue to follow the making process of skipjack loin. When the skipjack tuna is arrive in the factory, and then the workers will clean the tuna to remove all of the bone, skin, and the blood line from the meat.

The factory will also use professional grader which already holds certification to choose skipjack tuna meat that has high quality which will be then be turned into skipjack tuna loin. Afterwards the meat will be delivered to the cutting production line so they can cut it into loins. The factories will have their own specification for the skipjack loin that they create. Thus the skipjack tuna will be cut according to the specify weight that they decide before.

Actually there are two kinds of skipjack loin products that the factories will make using the loin which created on previous processing line which are the frozen skipjack loin CO treated and frozen pre cooked skipjack tuna loin.

To make the frozen skipjack loin, the first thing that needs to be done is to do CO treatment on the skipjack loin product. This treatment is done to make the loin still have their colors even after a long time. It is done by using cold smoke method with filtered wood smoke as the material. When the skipjack loin is not processed with this CO treatment, the color of the tuna meat will turn into brown gradually. This will make the tuna meat not appear fresh anymore thus people would not want to purchase it. That is why the treatment is needed to keep the fresh red color stays on the skipjack tuna loin CO treated product even though it does not change any other things. Now the skipjack loin co treated is ready for the next processing line.

Meanwhile to make the pre cooked skipjack loin, the skipjack loin from cutting processing line will be put inside pre cooker machine which will steam the meat in vacuumed condition and cool it down before being send into the next processing line.

The last processing line that both skipjack loins going through is the packing line. In here the skipjack loin will be packed individually inside vacuumed pack. Then it will be frozen in in -40 degree Celsius temperature to ensure the skipjack loin products stays fresh for longer time. Then the skipjack tuna loin products are ready to be distributed to the customer.

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Sunday, 7 January 2018

Albacore Tuna Loin Advanced Technology Creation

Fresh Tuna Loin Selection over Canned Tuna

Tuna Loin Indonesia Product with the Best Quality

Tuna Loin Buyers Getting the Best Supplier for Business

Friday, 22 December 2017

Skipjack Tuna Loin High Quality Seafood Product

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